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The BSHM program focuses on the business aspects of the hospitality industry, including management, marketing, and operations in hotels, restaurants, and event planning.
Core Courses: Hospitality management, food and beverage management, tourism management, and event planning.
Internships: Practical experience in various sectors of the hospitality industry.
Customer Service Training: Emphasis on developing exceptional service skills.
Hotel Manager: Oversee operations and guest services in hotels.
Event Planner: Organize and coordinate events and conferences.
Restaurant Manager: Manage daily operations of dining establishments.
Leadership and Management: Skills to lead teams and manage operations effectively.
Financial Acumen: Understanding budgeting, forecasting, and financial management in hospitality.
Cultural Awareness: Ability to work with diverse populations in global hospitality settings.